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Paperback • ISBN 9781439181881
Tamar Adler is the James Beard and IACP Award-winning author of An Everlasting Meal; Something Old, Something New; and the bestselling The Everlasting Meal Cookbook. She is a contributing editor at Vogue and has been a New York Times Magazine columnist. She has cooked at Chez Panisse, and lives in Hudson, New York.
Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. Known as the Queen of Local Food, she founded the Edible schoolyard at Berkeley's Martin Luther King Jr. Middle School. She lives in San Francisco.
Author: Tamar Adler
Binding Type: Paperback
Publisher: Scribner Book Company
Published: 06/19/2012
Pages: 272
Weight: 0.52lbs
Size: 8.44h x 5.54w x 0.68d
ISBN: 9781439181881